This store brand provided the panel with the perfect combination of crinkle and crunch, soft and salty. We tried three brands of frozen French fries — McCain, Alexia, and Ore-Ida — to determine which is the best. Storage: The frozen fries can be stored in the freezer for up to 6 months. Also, make sure that the oil is hot enough before putting the fries in, else they will stick to the side and give you a bit of a mess to clean up afterward. Keep reading to find out how to make the best french fries you have ever made! Related: Benefits of Olive Oil. If you’re using a deep fryer, also consider the costing since you will be using a lot of oil to cook varying quantities. Ore-Ida Ore-Ida target.com $2.79 SHOP NOW. It’s crisp on the outside, soft, fluffy even on the inside, and chances are it’s golden brown with impeccable crinkles. We all don’t have the time to slice up fresh potatoes to soothe our French fry craving. Thawed Out Fries. Thanks to Squarespace for sponsoring this video. The best potatoes for French fries in an air fryer are also Russet potatoes. Ever wondered which is the best oil to fry frozen french fries? Offers may be subject to change without notice. "And while the jury is out on the nutritional worth of your favorite bar snack or side dish, everyone is in agreement about one thing: frozen french fries are the worst kids on the block. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. There needs to be enough oil to completely coat the fries, to get that nice deep-fried effect and prevent uneven cooking. Olive oil an excellent choice for frying french fries since it has a high smoke point. Preheat the deep fryer … Deep-frying Frozen French Fries Preheat your oil to 350 degrees (F). This 4-quart electric deep fryer is lightweight, but sturdy, with dishwasher-safe parts. However, you still have the option to spray a little bit of oil on it to keep it greased. Envision the perfect fry. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Perfectly seasoned with a nice crunch, these restaurant-quality waffle fries won our blind taste test by a landslide. Bone Health 2. Note: I put mine … When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. The Best Oil for Deep Frying French Fries. Ore-Ida fries were a bit stiff and chewy, but still delicious. Another great tip for making the best french fries is to soak your cut-up french fries … Place them in a bowl of ice water. Put in half of the stated capacity, as in putting 1/2 pound of fries if the maximum capacity is 1 pound, then set it up to a 400-degree setting. Everybody enjoys a plateful of hot, yummy french fries. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. The kind of oil used for cooking and the temperature can also affect the taste. Oven fries that are better than deep-fried? 3 Market Pantry Waffle-Cut … We tried 10 varieties and picked our favorites—so you don’t have to. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. These fats, also called lard, ghee, or drippings, enhance the flavor and add to the crispiness of the fries. Cuisinart Williams Sonoma. You can use a cooking thermometer to check if the oil is hot enough, and once it’s reached 350 degrees, drop the fries into the oil, making sure that the oil level exceeds the pile. Should you prefer your chips crispy and skinny, this is … The strong black pepper flavor was a delicious surprise, too. 7 Delicious Kinds of Frozen Fries to Buy Right Now. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. For the fries to absorb the right amount of oil and fit well … From waffle to curly, we love ‘em all. Carefully lower the basket in the oil and fry for 5 minutes till they have that golden-brown color. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Save my name, email, and website in this browser for the next time I comment. First Place: Roundy’s. I understand that not everyone has a deep fryer lying around in the kitchen so here’s a guide on how to fry frozen French fries in a pan. But if you have a bag of fries inside your fridge, then you’re probably wondering if you can cook them up as soon as possible or how long you actually have to wait. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. Frozen Food you Should NOT Deep Fry. Most complaints about frozen fries concern sogginess—but that’s certainly not an issue with Checker’s/Rally’s signature fries. There are a few secrets to making perfectly crispy French fries at home. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You have entered an incorrect email address! The blend of sea salt, pepper, and onion is reminiscent of Arby’s Curly Fries—but, as one tester pointed out, the seasoning might actually work better on a waffle-shaped fry. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. “There are more crevices to hold the flavor,” they said. As it turns out, there are some pretty stellar frozen fries out there. Alexia Alexia target.com $3.99 SHOP NOW. Sprinkle with salt and pepper before serving. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. We did the research, and it turns out that you don’t have to heat up your oven or wait for the cold to subside from your bag of fries. When it comes to kitchen knives, having the best fish fillet knife is a definite essential for when you wish to catch fish. … Target clearly had Chick-fil-A in mind when they came up with these—and we’re not complaining. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It will take about 15 to 20 minutes before you can toss in some salt and serve them up. © Copyright - Newspaper WordPress Theme by TagDiv. Alexia Organic Yukon Select fries were the winner, thanks to their great taste and texture. Heat to 325 degrees F, use a deep fry thermometer to determine this. Potatoes in the form of frozen french fries contribute a lot towards maintaining a healthful lifestyle. Its counterpart, the polyunsaturated oils work best without heat, so they are used for salad mixes and vinaigrettes. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. But you have to admit: They’re usually kinda underwhelming compared to the real thing. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. It can be as fast as 3 minutes leading up to 10, but once you see the fries turning golden brown with crisped up edges, they’re good to go. You can make fries from scratch (check out this recent how-to from Diane Rossen Worthington), but frozen french fried potatoes are an easy alternative to getting fries on the plate at … Everybody understands the stuggle of getting dinner on the table after a long day. It should also be able to withstand heat. MyRecipes.com is part of the Allrecipes Food Group. © Copyright 2021 Meredith Corporation. Deep-frying: You can absolutely fry these frozen french fries — fill a large straight-sided skillet with about 1 inch of vegetable oil, heat the oil to 350°F, and fry in batches until golden-brown, 3 to 4 minutes per side. You can use any frying method to make great Russet-based French fries ‒ air fryers are no exception. Depending on who you ask, french fries could be considered the deep fryer's gift to hungry people everywhere, or as some describe them (via Harvard Health Publishing), a "weapon of dietary destruction. 2 Ore-Ida Extra Crispy Fast Food Fries. nonstick spray, pepper, salt, chili powder, french fri frozen. According to the Food Republic blog, the best oils to use are the ones called neutral-tasting oils, and they include refined versions for peanut, canola, vegetable, sunflower, safflower, and a few more others. The emergence of the epidemic has forced most of us to get stuck inside our homes. 4. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. You can go straight to the fryer and get it going. Shake the basket well during cooking at least once. McCain fries were too salty, but had a good balance of crispness and softness. Anolon cookware sets are synonymous with premium quality, durability, and affordability in the cookery industry. The… WATCH: Mom vs. McDonald's French Fry Hack. Easier and cleaner? Usually. Peanut and canola are a bit pricier but happen to be healthier options since they are plant-based and tends to lower your bad cholesterol levels. Safflower and sunflower oils, on the other hand, are usually oil in smaller quantities. Canola oil and peanut oil are two common choices. If you’re looking for a healthier way of preparing your fries, you can try a new innovative technique that does not use oil at all, reduces the calories, and enhances the texture unlike when baking them. 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