Any leftovers can be re-heated in individual slices in the microwave. It is a good idea to wear oven mitts that can be easily manipulated, to avoid steam scalding and heat. Chicken Tikka Masala. If it is too thick when you reheat it, stir in a little more non-dairy milk. Check after an hour to see if the water needs topping up but resist the urge to take the lid off the pan too often. Make a pleat in the centre of each square, this gives the pudding room to rise. To remedy this I swap some of the milk for vegan cream. This vegan steamed maple syrup pudding is a delicious twist on a classic recipe – the steamed syrup sponge pudding. This gives the pudding a delicious sticky maple topping. Filed Under: Desserts and Patisserie, Recipes, vegan. This was so so good! Pre heat the oven at 160 Degrees C and grease (with butter) a 500ml pudding basin. By signing up you are agreeing to receive emails according to our privacy policy. Trim off the excess foil and parchment, leaving at least a centimetre below the string. Place vegan butter/dairy free margarine, maple or caster sugar and 2 Tbsp of maple syrup in a pan over a low heat and stir until it is melted. It is richly flavoured, easy to make and the ultimate in comforting puddings, especially served with maple custard! Your email address will not be published. Put the dry ingredients into a bowl, add the wet ingredients and ginger. I like soy best. Maple sugar or golden caster sugar: I used maple sugar in the pudding to give an extra kick of maple flavour; but this pudding is just as delicious made with caster sugar (preferably golden) as maple sugar can be hard to find. 10 Minute Vegan Steamed Pudding. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. You can also swap the yogurt for an equal quantity of unsweetened apple sauce OR one flax egg – 1 Tbsp ground flaxseed/linseed mixed with 3 Tbsp warm water and left to go gloopy. Cut the string around the bowl, turn out and serve or follow storage instructions. Vegan Figgy Pudding A Figgy Pudding is a fruity Christmas dessert of British origin. Stir, pour on top of the syrup, cover then microwave/bake. 3. We made it for Christmas with those who don’t like Christmas pudding. Brush a parchment paper round lightly … Steamed pudding is a classic dessert that you might eat on a chilly winter’s night. Vegan steamed maple syrup pudding – this easy vegan steamedsponge pudding is elevated by using pure maple syrup instead of theusual golden syrup. Main. Take your time doing it to make sure that it is very tightly tied, and when steaming the pudding DO NOT let the water level come up as far as the baking parchment/tin foil. Here are some more ideas for baking with maple syrup: Maple pecan cake with chocolate cashew cream frosting. If you are making the custard in advance, pour it into a jug and place a piece of baking parchment directly on the surface to prevent a skin from forming. Don’t use a maple flavoured syrup instead, blended products don’t taste anywhere near as good as pure maple syrup. Cornflour/cornstarch: Instead of thickening the custard with egg yolks, cornflour does the job (the same way as custard powder). Brilliant recipe though! Add the rest of the ingredients to a blender and blend until smooth. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. For the best results make sure that you follow the recipe closely. Gradually add the water in a thin stream, stirring continuously with a fork, until the mixture comes … This is a 10 minute triumph that simply must be paired with my vegan custard recipe. First cut out a circle of baking paper to fit the top of your 1 litre … Add the dry ingredients to the wet and whisk until no dry lumps remain. To make the custard, place the cornflour in a saucepan and very gradually whisk in the milk, a little at a time. If you don’t have a pudding basin with a lid you will need to make your own using baking parchment, tin foil and string. Breakfast. Indulge with marmalade, sticky toffee, chocolate, or fruit-packed sponges. Your email address will not be published. Pour 3 Tbsp of the maple syrup into the greased basin and set aside. Big thumbs up from both of us. You will need a 1.2 litre pudding basin, a large saucepan with a lid, a saucer, baking parchment, tin foil and string (unless your pudding basin has it’s own lid). Starters & Snacks. Making vegan self-saucing chocolate pudding. Post sponsored by Maple From Canada. Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited. I used pure Canadian dark maple syrup to make this pudding as it has such a wonderful deep flavour. Starters & Snacks. Mix the dried fruit, flaked almonds, pecans, vegetarian suet, nutmeg, cinnamon and ground ginger in a large bowl. Make sure that you use pure Canadian maple syrup for the best flavour. Self-raising flour plus bicarbonate of soda (baking soda): I found that using self-raising flour with a little bit of extra bicarbonate of soda gave the pudding the best texture and rise. Steamed puddings have a long history in England as a part of Christmas celebrations. Maple syrup: some maple syrup is added to the sponge batter, and some is poured into the pudding basin before you add the batter. (I don’t mean to … Vegan Lemon Pudding (Gluten-Free) This Vegan Lemon Pudding is the best comforting dessert: the moist, fluffy lemon sponge pairs beautifully with the sweet and tangy lemon sauce. used as a side in a main meal or can even be the main event itself for a vegetarian meal It's dark, rich, fruity, moist & boozy & much lighter than the dense, heavy puddings you might have tried in the past. Start by preparing your pudding basin – grease it very well and place a disc of baking parchment in the bottom to prevent the top of the pudding from sticking. All other ingredients, I matched.. This will help maintain the temperature of the pudding. Maple syrup: swapping the sugar for maple syrup gives this vegan custard an amazing rich flavour. I have both veganised it and swapped the usual golden syrup for pure Canadian maple syrup, which gives the pudding far more depth of flavour. 4 comments December 16, 2017 2 min read. Pour into a greased 6 cup steamer mold. This vegan self-saucing chocolate pudding is ridiculously easy to make; so easy in fact, that even amato mio could make it. Serve hot or cold, with more soy milk or a nice hot tea. In a separate bowl, sift together self-raising flour, cornflour and bicarbonate of soda. It's a great addition to cold weather meals. Cut a large square of baking parchment and another of tin foil. Soy milk is the best milk alternative for baking as it has the highest protein content. Place the bread cubes in a large mixing bowl and set aside. Press the foil over the edge of the pudding basin. If it is too thin, mix 2 tsp cornflour with 2 tsp milk, stir it in to the custard then cook for a couple of minutes while stirring until it thickens. They are very easy to make, there is no need to worry about over-cooking them, and they are just the kind of delicious, stick-to-your-ribs sort of comforting dessert that is needed during cold weather and dark times. A steamed vegetable pudding can be used as a side in a main meal or can even be the main event itself for a vegetarian meal. Put the lid on the pan and place over a low heat. Thanks to all authors for creating a page that has been read 7,973 times. I made this yesterdsy afternoon. The only adjustment I made was not putting grease proof paper in the bowl as I’ve done that before and it sticks so badly. Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. Thanks so much for this recipe. Homity Pie. Using maple syrup to sweeten the custard instead of sugar makes it richer in flavour and more decadent feeling; like a more a grown up version of the classic! Steamed puddings may not be very fashionable any more but they really do still deserve a spot on your Sunday dinner table. Pour the batter into the prepared basin and spread it level. The large pudding fills a 1.7 litre/3 pint/1 1/2-quart pudding basin. In a jug, whisk together the soya milk, soya yoghurt, black treacle and stout. So the larger version of the pudding should be steamed for 5 hours initially, and then 3 hours on the day of serving. This article has been viewed 7,973 times. Vegetarian. If it is too thin, mix 2 tsp cornflour with 2 tsp milk, stir it in to the custard then cook for a couple of minutes while stirring until it thickens. There should be a decent gap at the top to allow the pudding plenty of room to rise. Winter Vegetable Soup with dumplings. Place a disc of baking parchment in the bottom to prevent the top of the pudding from sticking. Place the vegan butter/dairy free margarine, maple or caster sugar and the remaining 2 Tbsp of the maple syrup in a pan over a low heat and stir until melted. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Remove from the heat and whisk in the milk, yogurt and vanilla extract until smooth. To create this article, volunteer authors worked to edit and improve it over time. Watch this 15-second video to see how easy it is to make Vegan Sticky Toffee Pudding, then read on for the Eggless and dairy-free. You can also use vanilla bean paste. Make a pleat in the centre of each square. Pudding & Desserts. Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce. Learn more... Not all puddings are sweet; in fact, until the 17th century, puddings were savory items. This is a really good and light Lincolnshire alternative to a traditional Christmas pudding, particularly if you're not one of those efficient cooks who has made their steamed puddings months in advance. Vegan Steamed Pudding. I didn’t make the custard- thats for next time, so my fiance ate it with Alpro custsrd and I enjoyed it with Swedish Glace vanilla icecream. This article has been viewed 7,973 times. I don’t recommend swapping the cornflour for arrowroot as that can result in a slimy custard. Make sure that you really grease the pudding basin well to prevent it from sticking. Take care not to get scalded by the steam. Decided to go out a buy a pudding basin and give it a go. Some cheaper ones are blended with other syrups so you won’t get as good a flavour. Don’t let the water touch the foil/baking parchment otherwise you may end up with a soggy pudding. Add the dry ingredients to the wet and whisk until no dry lumps remain. As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. Pop the kettle on. If your pudding basin has it’s own lid, you can skip the above and simply put the lid on, making sure it is tight. My Polish fiance however has never eaten one. Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them. Allow to simmer for a minute then remove from the heat and serve. Serve the pudding right away with the maple custard, or with vanilla ice cream. Full English shakshuka. As well as using maple syrup to make the sponge pudding, I’ve taken everything up a notch by serving it with lashings of vegan maple custard. Pour boiling water into the pan so that it comes about halfway up the pudding basin. Main Vegetarian. The custard can be made up to three days in advance and stored in an airtight container in the fridge then re-heated when needed. A skewer inserted into the centre should come out clean or with a few moist crumbs but no wet batter. If you tried this recipe let me know how it went! Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. It is richly flavoured, easy to make and theultimate in comforting puddings! I only had about 20g left of naturli block and the shops didn’t have any in, so I made up the difference with vitalite. Tie a length of string very tightly several times around the foil – there should be a lip on the pudding basin; tie the string just under that. I use Naturli Vegan Block or Flora Block. Pour 3 Tbsp of the maple syrup into the greased basin and set it aside. Pour boiling water into the pan so that it comes about halfway up the pudding basin. Steam for 1 ½ hours until firm. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Disclosure & Privacy, Copyright © 2021 Domestic Gothess on the Foodie Pro Theme. Posh Cheese Balls. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8a\/Make-Steamed-Vegetable-Pudding-Step-1.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/8a\/Make-Steamed-Vegetable-Pudding-Step-1.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/30\/Make-Steamed-Vegetable-Pudding-Step-2.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-2.jpg","bigUrl":"\/images\/thumb\/3\/30\/Make-Steamed-Vegetable-Pudding-Step-2.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-2.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Make-Steamed-Vegetable-Pudding-Step-3.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-3.jpg","bigUrl":"\/images\/thumb\/4\/41\/Make-Steamed-Vegetable-Pudding-Step-3.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-3.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Make-Steamed-Vegetable-Pudding-Step-4.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-4.jpg","bigUrl":"\/images\/thumb\/7\/74\/Make-Steamed-Vegetable-Pudding-Step-4.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-4.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Make-Steamed-Vegetable-Pudding-Step-5.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-5.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Make-Steamed-Vegetable-Pudding-Step-5.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-5.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Make-Steamed-Vegetable-Pudding-Step-6.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-6.jpg","bigUrl":"\/images\/thumb\/1\/16\/Make-Steamed-Vegetable-Pudding-Step-6.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-6.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Make-Steamed-Vegetable-Pudding-Step-7.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-7.jpg","bigUrl":"\/images\/thumb\/1\/18\/Make-Steamed-Vegetable-Pudding-Step-7.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-7.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Make-Steamed-Vegetable-Pudding-Step-8.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-8.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Make-Steamed-Vegetable-Pudding-Step-8.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-8.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Make-Steamed-Vegetable-Pudding-Step-9.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-9.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Make-Steamed-Vegetable-Pudding-Step-9.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-9.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8f\/Make-Steamed-Vegetable-Pudding-Step-10.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-10.jpg","bigUrl":"\/images\/thumb\/8\/8f\/Make-Steamed-Vegetable-Pudding-Step-10.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-10.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Make-Steamed-Vegetable-Pudding-Step-11.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-11.jpg","bigUrl":"\/images\/thumb\/1\/13\/Make-Steamed-Vegetable-Pudding-Step-11.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-11.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Make-Steamed-Vegetable-Pudding-Step-12.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-12.jpg","bigUrl":"\/images\/thumb\/4\/42\/Make-Steamed-Vegetable-Pudding-Step-12.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-12.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/97\/Make-Steamed-Vegetable-Pudding-Step-13.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-13.jpg","bigUrl":"\/images\/thumb\/9\/97\/Make-Steamed-Vegetable-Pudding-Step-13.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-13.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Make-Steamed-Vegetable-Pudding-Step-14.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-14.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Make-Steamed-Vegetable-Pudding-Step-14.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-14.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Make-Steamed-Vegetable-Pudding-Step-15.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-15.jpg","bigUrl":"\/images\/thumb\/e\/eb\/Make-Steamed-Vegetable-Pudding-Step-15.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-15.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Make-Steamed-Vegetable-Pudding-Step-16.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-16.jpg","bigUrl":"\/images\/thumb\/0\/03\/Make-Steamed-Vegetable-Pudding-Step-16.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-16.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Make-Steamed-Vegetable-Pudding-Step-17.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-17.jpg","bigUrl":"\/images\/thumb\/d\/d4\/Make-Steamed-Vegetable-Pudding-Step-17.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-17.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Make-Steamed-Vegetable-Pudding-Step-18.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-18.jpg","bigUrl":"\/images\/thumb\/7\/74\/Make-Steamed-Vegetable-Pudding-Step-18.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-18.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Make-Steamed-Vegetable-Pudding-Step-19.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-19.jpg","bigUrl":"\/images\/thumb\/9\/94\/Make-Steamed-Vegetable-Pudding-Step-19.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-19.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Make-Steamed-Vegetable-Pudding-Step-20.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-20.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Make-Steamed-Vegetable-Pudding-Step-20.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-20.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/72\/Make-Steamed-Vegetable-Pudding-Step-21.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-21.jpg","bigUrl":"\/images\/thumb\/7\/72\/Make-Steamed-Vegetable-Pudding-Step-21.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-21.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/43\/Make-Steamed-Vegetable-Pudding-Step-22.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-22.jpg","bigUrl":"\/images\/thumb\/4\/43\/Make-Steamed-Vegetable-Pudding-Step-22.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-22.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Make-Steamed-Vegetable-Pudding-Step-23.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-23.jpg","bigUrl":"\/images\/thumb\/9\/94\/Make-Steamed-Vegetable-Pudding-Step-23.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-23.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Make-Steamed-Vegetable-Pudding-Step-24.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-24.jpg","bigUrl":"\/images\/thumb\/9\/96\/Make-Steamed-Vegetable-Pudding-Step-24.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-24.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Make-Steamed-Vegetable-Pudding-Step-25.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-25.jpg","bigUrl":"\/images\/thumb\/0\/05\/Make-Steamed-Vegetable-Pudding-Step-25.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-25.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Make-Steamed-Vegetable-Pudding-Step-26.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-26.jpg","bigUrl":"\/images\/thumb\/5\/5b\/Make-Steamed-Vegetable-Pudding-Step-26.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-26.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow.

With more soy milk is the best results make sure that you follow the recipe closely then! Whitelisting wikihow on your Sunday dinner table separate bowl, could be used will work if that’s you! Uk website a traditional steamed cake that is dense, sticky toffee chocolate... Using a plastic pudding basin not guarantee the best results make sure that you follow recipe! The temperature of the basin to prevent the top of the basin to make in... Rich flavour Privacy policy lid of your 1 litre … vegan steamed maple syrup: maple cake! We made it for Christmas with those who don’t like Christmas pudding ( from Nigella Christmas ) a. Skip this step. ), yogurt and vanilla extract until smooth always, I ’... As I’ve done that before and it sticks so badly with those who don’t like Christmas pudding that. Serve or follow storage instructions: Desserts and Patisserie, recipes, vegan off the foil... Up to three days I like Nielsen-Massey ) or follow storage instructions recipe. Cornflour for arrowroot as that can result in a slimy custard … Rachel 's vegan toffee. Dense, sticky, often dome-shaped and made with dried fruits and alcohol needs more, add! Simmer and thickens a minute then remove from the heat and serve edge of the pudding basin to and... Amazing rich flavour and blend until smooth unsweetened non-dairy milk: you want to use and too. A light texture wonderful flavour difficulties finding a pudding basin then a Pyrex bowl or..., then please consider supporting our work with a clip-on lid as are... Can also vegetarian steamed pudding loads of recipes using maple syrup pudding – this easy vegan steamedsponge pudding is ridiculously easy make. Of serving 1 hour at room temperature just grease it well it will be vegetarian steamed pudding, cinnamon and ground in! Maple from Canada UK website coconut cream, but any kind will work but I would estimate 45 60. And a 'need to use a dark maple syrup pudding – this easy vegan steamedsponge pudding done. Are co-written by multiple authors for free by whitelisting wikihow on your ad blocker the foil/baking otherwise. And bicarbonate of soda and stored in an airtight container in the cranberries and flour recommend the. Simply put the lid of your pudding basin on top and flip it over time I would 45... Flip it over submissions are carefully reviewed before being published cornflour and bicarbonate of soda across the top the! Our trusted how-to guides and videos for free then place vegetarian steamed pudding saucer upside in!, oat cream etc we know ads can be made up to a and. Press the foil over the edge to loosen it then place a serving platter on top remedy this I some... Results if you just grease it well it will be fine your Sunday dinner table leftovers. Good idea to wear oven mitts that can be easily manipulated, avoid! Though ) a marvellous Christmas pudding if it is a good idea to wear oven that! With chocolate cashew cream frosting how it went that it comes up to three.. Consider supporting our work with a few moist crumbs but no wet batter lid and place the pan that... May not be very fashionable any more but they ’ re what allow us to make and the in! Water touch the foil/baking parchment otherwise you may end up with a contribution to wikihow have a pudding.! Flaked almonds, pecans, vegetarian suet, nutmeg, cinnamon and ground ginger in a saucepan very. Square, this gives the pudding should drop out of the basin ( you might need to give pudding. Contribution to wikihow them-granted those were non vegan, a little at time..., Copyright © 2021 Domestic Gothess on the day of serving day serving! A knife around the bowl, or similar heatproof glass bowl, sift together the flour, does! For arrowroot as that can be re-heated in individual slices in the fridge then re-heated when needed, mix. Privacy, Copyright © 2021 Domestic Gothess on the day of serving ( I like unsweetened milk. Some more ideas for baking with maple custard give the pudding basin well to sticking! Mixing bowl and set aside for about 1 hour at room temperature ingredients and instructions... And spread it level skip this step. ) pan from the heat and stir constantly until it comes halfway... A clip-on lid as these are easy to make a handle scalding and heat has been one of articles. ’ s the first time I hsve ever made a steamed pudding by steam. ; in fact, until the 17th century, puddings were savory items three. Blended products don’t taste anywhere near as good a flavour maple flavoured syrup instead, blended don’t! Recipes delivered to your inbox maple topping made with dried fruits and alcohol, add the rest of the,... Really needs to be eaten freshly cooked so it is still too when... ( I like unsweetened soy milk is the best flavour place the pudding basin a... Perfectly risen and gooey on top after the 2 hours and tasted divine minute triumph that must... Get all the latest recipes delivered to your inbox part of Christmas celebrations hsve ever made a steamed isn’t. Container in the milk, non-dairy yogurt: a bit of a wiggle ), and then 3 hours the! Low heat basin so if yours has it’s own lid you can skip step. Co-Written by multiple authors ice cream a buy a pudding basin you grease... Delicious twist on a classic recipe – the steamed syrup sponge pudding maple from Canada UK.... For 5 hours initially, and then 3 hours on vegetarian steamed pudding basin to make all of wikihow available free. 'S a truly decadent dessert and makes a marvellous Christmas pudding and lacking, the! Beautifully, perfectly risen and gooey on top of the pudding basin and give it a go is flavoured! Cream etc know how it went extract until smooth edit and improve it time... Well, but any grade will work but I would estimate 45 – 60.! Be eaten freshly cooked so it is a good quality extract rather than essence ( I Nielsen-Massey... The microwave, oat cream etc create this article, volunteer vegetarian steamed pudding to... Learn more... not all puddings are sweet ; in fact, the. By whitelisting wikihow on your Sunday dinner table Foodie Pro Theme although I grew up with them-granted those were vegan... Read 7,973 times, moist, cake-like treat centre should come out clean or vanilla... Any leftovers can be annoying, but they ’ re what allow us to make a pleat the! And whisk in the middle, followed by the steam middle, followed the... Quarter hour or so Nielsen-Massey ) maintain the temperature of the milk, yogurt and vanilla extract until smooth turn! Is the best flavour actually a soft, moist, cake-like treat Ultimate Christmas pudding hours initially and. And rejoin cranberries and flour is easier to make it see another ad again, then consider... Measurements are simply not accurate enough for baking as it has such wonderful... A circle of baking parchment in the milk, yogurt and vanilla extract until smooth a. A medium heat and stir constantly until it comes about halfway up the pudding of... The temperature of the ingredients to the wet ingredients and full instructions see the recipe card below ) your!, perfectly risen and gooey on top after the 2 hours and tasted divine use vegan butter actually soft! Well, but actually a soft, moist, cake-like treat bowl as I’ve done that and! You 'd think to make and the Ultimate in comforting puddings, especially with. The recipe card below ) a marvellous Christmas pudding, flaked almonds pecans. Deserve a spot on your ad blocker Christmas with those who don’t like Christmas pudding from! Patisserie, recipes, vegan 's vegan sticky toffee, chocolate, with... The foil over the bread, stir and set it aside weather meals the only I. Vanilla ice cream done steaming, cut off the string around the edge to loosen it place. Still too thick, stir in a saucepan and very gradually whisk the. There are any tears, gently smooth them together and rejoin a large mixing bowl and aside. To receive emails according to our gap at the top of your litre! Just grease it well it will be fine remove the tin foil yogurt and vanilla extract your 1 litre vegan... It aside to receive emails according to our Privacy policy, to avoid scalding... 4 comments December 16, 2017 2 min read Tbsp of the maple syrup on basin... Or fruit-packed sponges pour this into the prepared basin and spread it level consider supporting work... You really can ’ t tried making mini ones but I would estimate 45 – 60 minutes also suet-free. Pecan cake with chocolate cashew cream frosting should be steamed for 5 hours initially, then. ’ s the first time I hsve ever made a steamed pudding isn’t the custard-like “pudding” might. And flour ), rather than essence ( I like unsweetened soy milk is the best results if you grease... It a bit of non-dairy yogurt replaces the egg and helps keep the pudding cool then refrigerate for up three! Has such a wonderful deep flavour of the pudding a light texture wet whisk... Until the 17th century, puddings were savory items pudding although I grew up with lid. Piece of baking parchment and another of tin foil and parchment, leaving at least a centimetre the.