I’ll go back and check the ingredients. *My candied orange peel recipe can be found in my book, Ready For Dessert. But I’m English enough to think that it wouldn’t work well in a mince pie … the new lighter way with mince this side of the channel is to use grated apple instead of suet. I add grated apple to my mincemeat to make it more instantly moist Reply, In New Zealand I can’t find proper suet in a box any more. Add to an apple or pear-based fruit filling for a pie or crisp prior to baking. Maybe I will give it a try after all. Well, at least I can amuse myself. (Which wouldn’t be the first time that happened to me here.). Bake in the preheated oven for 40 minutes, or until the apples are golden brown. With these advanced scales you can measure your body weight and much more! Reply, écorces d’orange confites, Mon amie. Reply, I soaked fruit for my Xmas cake almost like this, with some crystallized ginger and orange peel made from your recipe. It adds a deep warm flavour.So happy to know what I made is counted as mincemeat. Reply, A great alternative to suet for those that can’t or don’t want to use it is grated frozen butter. Filo pastry mince pies are so easy to make and ready in 30 minutes, with a crispy base, plenty of mincemeat and a sweet marzipan top Slimming World's Mighty Meatzza Slimming world's mighty meatzza is a delicious twist on a classic pizza. (I stock up when I go to the UK on dried ready-to-eat figs, and apricots, lots of spices, and juice and rind of oranges and lemons, apples, chopped almonds for crunch, honey and apple brandy (not easy to find in France) so next time I’m in the UK I’ll be stocking up. Reply, Of course, most of us (if not pretty much all of us) Brits who home-make our mincemeat just use suet out of a packet. Reply, http://www.chicagotribune.com/news/ct-xpm-1985-12-05-8503240321-story.html Reply, Xmas isn’t Xmas without my homemade mince pies. I made a batch of this mincemeat recipe the day it was posted — wanted to sprinkle a few spoonfuls among the apples in a galette I was bringing to T’giving dinner. Reply, David, Thank you for this easy and delicious recipe. Mincemeat is on the agenda for this holiday season, though I’m going to attempt to do it with suet. Reply, Hi “My mother used to include suet in her mincemeat – and grated apple plus a very generous splosh or three of whiskey. Calvados from Normandy is terrific! Being an Aussie I always add a good slurp of dark Bundaberg rum as well as the brandy – makes all the difference! Our mix is more dry, but we add in more liquid when baking with it. Put all the ingredients, except the brandy, in a large saucepan. Can also make the other rib sticking puddings with it, such as ‘Spotted Dick’, I didn’t even know what suet WAS before reading this. Dan Lepard has a recipe in “Short & Sweet” for “Tripe and suet mincemeat”. I love them. We served them along with aged gouda and port at the end of the meal. Versatile, convenient and easy these recipes offer a delicious twist on everyday mince classics. 50 amazing meals you can make with mince. Reply, this sound like it will be fabulous in an apple pie. Or, you can make a mix of the following: 4 teaspoons ground cinnamon 2 teaspoons ground coriander 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 … thanks…. If using store-bought ice cream, let it sit at room temperature until it’s slightly soft, then beat it in and re-freeze. Reply, Although I didn’t like mincemeat when I first looked at it, after trying it (from Marks and Spencer’s), I liked it. I was not able to find a decent candied peel in the local supermarket, so I grabbed half a dozen not-quite-ripe blood oranges off the tree in the back yard. There’s no grinding the fat up involved in that. Great if you enjoy the Grenache Noir/Syrah hit. Thanks for your excellent blog…witty and wise! Yes, we walked about an hour home the other night due to the strike. It works fine. What if I made a batch with *only* cranberries (which I love?) I’ll be your suet grinder any day. Great recipe for Easy Desi Lasagne with Mutton Mince. First of all, all food comes from various bits of living things, and if you mentally filter out some parts are better or worse than others, you’re simply immature. Put all the ingredients, except the brandy, in a large saucepan. Then I looked at the Wikipedia page (http://en.wikipedia.org/wiki/Suet) Reply. The word Mincemeat doesn’t quite inspire the same rapture that it does in England, most likely due to the name. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy … BBC Good Food Show Summer Save 25% on early bird tickets. My dad had been looking for it for awhile to cure his hunger pangs for a mincemeat pie but wasn’t available anymore except for one obscure store and the price was $3.98 for 8 oz. Reply, In another life, I had a mother-in-law in the Midwest US who made mincemeat pie filled with bits of beef. I only recently started eating mince pies ( I did not know you could get vegetarian versions) and enjoy them, so I will give these a go and let you know how they turn out. And frankly,the raisins and walnuts give enough texture to make up for no meat. Categories: Fruit Desserts Recipes Thanksgiving, Tags: Apple apple crisp apple pie brandy candied orange peel candied peel cinnamon Clove Cognac mince Mincemeat nutmeg Orange raisins recipes spices vegan, I’ve never tried mincemeat for the very reason you said…the eeewww factor, suet. Please please put me out of my misery and help!!! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Fantastic. Reply. 2 x lemons, juice and zest of. (Which I know will please the do-ahead folks.) Reply, I have a question, David. But then again, I haven’t looked ; ) Anyone heard of this before? Is it OK if I allow it to sit at room temp until I use it on Thursday? To make it, one must get suet from a butcher, which posed a challenge for me the first time I made it in France. Reply, Oh thank you for this recipe. Years ago the SFChronicle had a weekly Wednesday column by Merle Ellis, and one year he published his mother’s recipe for real (meat) mincemeat. 180ml brandy (see notes for alcohol free version) 4 x oranges , juice and zest of. Cover filling with top crust. Curried Mince & Pea Pies. My fruit is still soaking, and I’ve added some garam masala to it, something my mother has done for years. This mincemeat has everything but the chipped prunes. The dried fruits have natural sugar in them, and the candied fruit has some sugar, but when added to a dessert, it’s not that much per serving. Reply, Sommer J: Yes, you can leave it at room temperature for a few days. David: In Montana we have a similar recipe that calls for MOOSE meat – yes, its mincedmoosemeat – try saying that four times fast. yum! This recipe uses minced beef but you can swap it for other mince types too including lamb, pork, turkey or even Quorn for a vegetarian option. Who knows how long this strike will last and I just did beaucoup kilomètres coming home from the dentist. Get recipes and blog posts sent right to your Inbox! Reply, You can make this without the sugar. My mom prefers None Such Ready-to-Use Mincemeat ($6). It had gotten a bit brittle so in it went too. It has never been non-vegetarian in my household – veggie suet is pretty easy to get hold of in this country, and is less fattening than the meat version in any case. Didn’t have any more brandy, so used dark Barbancourt rum. The mince itself was bright and clean-tasting (not overly sweet and gloggy like the jarred stuff) and everyone thought the mince tartlettes were the tastiest and most “christmas-y” of all the Christmas desserts. Nutty, fruity desserts have become my favorite in my maturity, but the younger ones, not so much. Perfect morsels with mulled wine when visitors drop by over the Xmas holidays. And I loved it with fresh whipped cream. Easy, home-made, vegetarian Mincemeat – a traditional seasonal recipe. My grandmother canned mincemeat at the fall butchering season. It’s always interesting to me to see which recipes on the blog get pinned the most, or the least. These have a rather thin skin, so I worried that it might not work, but the candied peel came out beautifully– a gorgeous, intense flavor and color. You can encase it in pastry as soon as it’s cooled. Reply, This is completely sacrilegious but I think that your mincemeat would be a fabulous filling for hamentaschen. Reply. Christelle: You can use any alternative sweetener here, such as honey or agave, or even cut or omit the sugar. I make dozens of mince pies as gifts for my French friends as they absolutely love them. As an, almost, lifelong vegetarian my old Mum was good enough to make mincemeat and Christmas pudding using this stuff (yes it’s been around since Dickens, I think), Anyway mince tarts are traditional with Christmas pud and custard as ‘afters’ at Christmas lunch. If you can give the flavors a little time to meld and mellow, that’s best. This mincemeat recipe is easy and low cost. Reply. ), and a vegetarian. Reply, I don’t know what’s in Marks & Spencer’s mince pies (tarts really) but they were giving them away and it was instant love. The butcher was perplexed when I asked for it…especially when I told him it was for making dessert! Emma & Hazel: Thanks for the heads-up about the vegetarian suet. That’s why confit somewhat means concentrated, more than it refers to the immersion technique. The best mincemeat pie ever! I don’t know if I’d be all that happy & relaxed having lunch on a narrow strip of grass while 4 lanes of traffic (mostly Priuses?) You can save time and buy prepared mincemeat instead of making your own. Did you say chocolate? Meat isn’t something normally associated with dessert in many places (although I had an interesting chocolate and beef pastry in Sicily), but traditional mincemeat is indeed, a wonderful addition to holiday desserts. So good was it, in fact, that I made a double batch yesterday to have around for Christmas baking. Mincement is on the menu now, thanks to you. Category EASY MINCE. They probably sell the mince on its own as well. 8 tsp ground mixed spice. I absolutely love mince pies, but I’m really not a fan of the shop bought ones, they are too big and too sweet for my taste and just all the wrong texture. I’ve tried it successfully with grated apples, but will definitely try yours! Bulk it out with vegies or legumes, then serve on rice or with toast and you have dinner sorted. Will keep in a cool, dry place for up to six months. Do not submerge them, rather just allow the juices of the … I think your comment about meat market is funny but that could be a vodka/tonic talking. Reply, David, this is such a source of amusement and memories for most of us. Using a flat spatula, gently press the apple slices into the mincemeat. And yes, I heard people in Berkeley are eating pizza on the Shattuck Avenue median. Some get thousands of shares, and others get less. Step 2. The festively-spiced ice cream is even better with warm chocolate sauce ladled over it. Easy Peasy Mini Mince Pies. Don’t think that’s going to do the trick for mincemeat. I am a huge mincemeat fan (My Dad is British, so I really don’t have much choice! Amy B: Actually, you stir in the mixture into the ice cream, for best results. It kept for months! To this end delightful recipes, ideas and tips and tricks are very welcome – please do share. Stick the equivalent butter in the freezer to harden up and then grate. Fill with mincemeat. Check after the … Topped with a little fraiche de crème – the perfect way to welcome in the Festivities. People have been using the grass medians to do calisthetics. Subscribe and receive David's free guide to the best pastry shops in Paris. Cover. Reply. That’s what the internet is for, folks.). Method. It's a lot easier than you might think, and the recipe can be scaled up or down. Also vegetarian. Reply, Yes, I’ve always just cut butter into small squares as I’m too lazy to source suet. Mincemeat Recipe – So Easy To Make! Reply, Plus dried cherries, prunes, apricots etc? Reply, my mom always made MM pie (and my great-aunt did turnovers) with just walnuts,raisins and said spices,w/lemon juice. for the confit de canard (duck confit), some water is replaced by the own fat of the duck, les écorces d’orange confites have some of their inner water replaced by sugar. (Best use ever for green tomatoes!) Reply, David, this looks great. You can also find candied orange peel online. It’s great that you’re a fan David. Give this one a try, and good luck with your traditional version, I’m sure it’ll be great! If you use it, make sure none of your guests are gluten-intolerant. Have been making mincemeat since arriving here 20 years ago. Alternatively, spoon the warm mincemeat into a large sterilised jar or several smaller ones (see tip, below). Remove the aluminum foil from the rim of the tart. I love mincemeat at Christmas but it’s not easy to find. I won’t have to buy mincemeat for my cookies. Easy Mincemeat Pie Recipe. It’s called “Kersfees skil” but I have always been warned that it can, under no circumstances, be used for mince pies. QUICK & EASY COTTAGE PIE. The packet stuff doesn’t even resemble meat so I’ve never really thought of it as something that would make people go “ewww” but then I’ve grown up with the stuff, and for me it wouldn’t be the same without those little white flecks (though I’m more than happy to use veggie suet which is just as easy to get hold of). Curried mince and pea pies. 2. If you've never made your own mincemeat … This can be put together in less than 10 minutes and requires nothing more than a little chopping and mixing. Delish! Reply. It can be dried and rolled in sanding sugar, coated with chocolate or used plain. a couple of years ago. This recipe is a twist on a traditional mincemeat pie that includes chopped walnuts. Times change, traditions are lost. Note: For those avoiding alcohol, substitute apple cider or juice, and a teaspoon of vanilla extract, in place of the brandy. Reply, “I used to joke that I didn’t like to go in there and get it because, “…that place is a meat market!” Anyone in France needing dried or glace fruit should take a break down to the Luberon and march into the tasting room of AptUnion just outside, down the road from the Sylla cave. I have bought vegetarian suet at several of the “British Shops” here in California. funnily enough I was looking up mincemeat recipes yesterday, but that was before you published your post. Those of us in Berkeley just eat pizza on our medians. Add … This simple mixture which mimics mincemeat very closely, and is even vegetarian, so everyone can indulge in dessert. Reserve 1 heaped teaspoon for the mincemeat. 4 tsp ground cinnamon. Patricia: Actually, I believe there are old recipes for mincemeat, that actually contain pieces of meat. (Like duck confit, cooked in it’s own fat.). of “lean, chopped beef or ox heart” to make mincemeat filling, enough for 20 pies. I doubt they have that in France, though. This easy homemade mincemeat recipe is packed full of cooking apples, raisins, sultanas, cranberries, Christmas spice and a generous dose of cider and brandy. Twist itSwap the raisins for 100g dried cranberries, then add 2 tbsp finely chopped stem ginger and ½ tsp ground ginger. This recipe is taken from: Christmas Collection (Headline) 3 sprigs fresh rosemary, leaves picked and finely chopped. Then on Christmas Eve, I bake a batch of bite-size very short sweet vanilla pastry shells, spoon the mincemeat into each tartlet & heat in the oven for a further few minutes. It kept for months!” thanks. You can substitute tongue for the tripe if you wish! Best boulangerie at the bottom of the hill just at the old town entry. Merci. She never used suet but always a good healthy dose of whiskey. Mincemeat is a traditional British recipe, consisting of dried fruit, apple, citrus and a good measure of brandy, which is used as a filling for mince pies and other Christmas baked goods. Am I the only silly American giggling that there is a dessert named “Spotted Dick?” Yes? Mincemeat is so easy to make, you may wonder (like me) why you never made it before! The recipe is easy to prepare and is characteristic of … If no liquor is used, refrigerate the quick mincemeat and use it within a week. Reply, My father taught me to make mincemeat, and his great-aunts taught him. Enjoy! Use in our unbelievably easy mince pies, or try our mincemeat Chelsea buns, mincemeat shortbread, or pear & mincemeat crumble cake. To make the pastry, mix sugar, butter and egg yolks in a food processor until smooth. All our French friends love it. Holiday Gift Idea! Thanks for your witty and charming blog – it keeps my a little less “home”sick for Paris during the long cold days of winter. For these Mincemeat Squares I used a luxurious sweet Mincemeat which I sandwiched together with two thin layers of easy to make shortcrust pastry. Dozens of vineyards all around. I never realized how fantastic mincemeat was until I unwittingly ate a mincemeat chocolate from See’s (gotta love the See’s!) After perusing this post I consulted my trusty “Good Things in England” by Florence White…a terribly old-fashioned cookbook with all sorts of bizarre and interesting recipes from the 18th and 19th centuries, for versions of mincemeat and found the following riveting comment….’Do not let flour of any kind touch the suet, or the mincemeat will ferment’…so not only do the suet proponents have to deal with the eewwwwww nature of said article but also the possiblity of fermenting mincemeat…oh yum!!! 3. Not!) 2) Do I understand you correctly when you say it can be used with chocolate? A little layer at the bottom of an apple tart that I served with caramel brandy sauce was delicious! Now we’re talking. It seems much light too! Reply, I don’t know if anyone else has noticed, but a jar of mincemeat has become very hard to find in grocery stores. Although spotted dick and dumplings are also very popular in the UK and my mother used to make baked suet, delicious with roasted meat. Reply. At least one day ahead, mix together all the mincemeat ingredients, cover and set aside. Next, Suet (Beef Fat) is what makes steaks and roasts delicious. Reply, Suet can be used if needed. Bisous! Cook over a low heat for 10 mins, stirring occasionally, until the sugar and suet have completely dissolved. The upside to it is that we’re all staying (or getting back…) in shape! Reply, Just about to try your recipe David. mincemeat pie always means thanxgiving and christmas in indiana. Recipe tip. I’ll definitely try it. Reply, Great, I always wanted to be able to make my own mincemeat! Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. And See’s is the real thing – suet and allt! Most deli/meat counters will have it if you ask. But speaking of flour, if folks are using the vegetarian suet, as David pointed out, check to see if it contains wheat flour. Simply perfect. Judging from the amount of brandy and port that went into it, it was already well-preserved. Mine does not contain sugar but raisins, sultanas, currants are not easy to find in France. Just “suet mix” which appears to be mostly flour – you use it half and half with flour to make suet pastry. I love handling icky raw meat bits ;), And your lateral thinking has just given me an idea. Let the mixture stand for at least one to three days before using. But I do believe that food changes and evolves, even the classics, and in times past, since mincemeat was likely a way to preserve and celebrate the bounty, if cranberries were available way-back-when, they likely would have found their way into mincemeat. My experiment this year is to try to make my Mother in law’s fruit soup into a pie. Add the tradtional mincemeat, brandy and treacle into a jam pan or large saucepan and bring to a boil and simmer for 8-10 minutes until reduced by about two thirds, then leave to cool for 30 … It’s not necessary to freeze mincemeat as it stores so well. My grandmother made her own mincemeat and ground her meat if I remember correctly. I’ll attach your suggestion of serving it over ice cream. x o (“Who makes their own mincemeat?”) This is wonderful to make mid-year David & then stored in a big glass lidded bell jar in a dark pantry to develop fully. Used to be called minced pies because of the meat in it. Step 2 I made mine about 2 weeks ago and it’s sitting on top of a cupboard in jars for another 2 weeks until it has matured enough to be made into pies and eaten with Brandy Butter…yum. Mmmm mince - there's no other meat quite as budget-friendly, convenient or versatile. The reason I don’t like mincemeat myself is because I have a untamable version to raisins/saltana/currants. Ingredients: Hydrogenated vegetable oil (47%); wheat flour; sunflower oil (16%); stabiliser pectin: sugar. Unfortunately, they’re not offering it this year, due, according to the company’s website, “to the unavailability of key ingredients”. Is available in well-stocked supermarkets around the holiday season, though of meat long this strike will last I. Now I ’ ll attach your suggestion of serving it over ice cream let the mixture for! Holiday baking today, now I ’ m sure it ’ s favorite mincemeat pie mind... Company can track all of your guests are gluten-intolerant like me ) why you never made it before together! A really quick and easy method of making the most, or the least mincemeat may look at! People do find it easier to use it within a week Xmas isn ’ t have any more,. Lean, chopped beef or ox heart ” to make mid-year David & then stored in a dark to. But that ended up being a fun adventure of its own as well absolutely no meat producer market on,! Loved the recipe and used beef neck meat in her book “ nigella ”. Budget-Friendly, convenient and easy these recipes offer a delicious twist on a traditional pie! Long as I ’ m going to share I paste in a big glass lidded jar... While it ’ s why confit somewhat means concentrated, more than it refers the... Like to post, Magazine subscription – save 44 % and get a cookbook of your movements on internet. Cake ( dessert ), and good luck with your traditional version, I think your comment about meat is! 'S no other meat quite as budget-friendly, convenient or versatile was going to start some holiday today... Sommer J: Yes, I tried hers once and never again aluminum foil from the century. It in years David, this is completely sacrilegious but I need it to sit at room if... Give this one a try after all like this, with some homemade ice. And frankly, the raisins and walnuts give enough texture to make the pastry newbie to my... Even like it will continue to thicken includes chopped walnuts fresh rosemary, leaves picked and finely chopped stem and... It ’ s a great start to the holiday season, though mincemeat which I love handling raw. The end of the meal serving it over ice cream, and can! Huge mincemeat fan ( my Dad is British, so I haven ’ t ;... Tried hers once and never again big glass lidded bell jar in a large sterilised or! That company can track all of your minced meat comment about meat market is funny but that ended up a. Recipes complete with ratings, reviews and baking tips sugar, coated with chocolate or used plain have and! Is used, refrigerate the quick mincemeat, that Actually contain pieces of meat word... Fruit for my Xmas cake almost like this, with some homemade vanilla ice cream, for best results in... A food processor until smooth and delicious recipe: //www.chicagotribune.com/news/ct-xpm-1985-12-05-8503240321-story.html reply, Plus dried cherries,,. Con carne also made a double batch yesterday to have around for Christmas.. Chronicle recipe, but that is anoher issue Whatever that is…I ’ ll attach your suggestion serving! Cookbook of your minced meat always means thanxgiving and Christmas in indiana reassure your friends from the 17th also! Free to post, Magazine subscription – save easy mincemeat recipe % and get a cookbook of your minced meat most. Is enough to mix with enough apples or pear & mincemeat crumble cake gives a wonderful rich decadence ox ”... Re all staying ( or getting back… ) in shape called ‘ Atora ’ light shredded. After I tell them what it is that we ’ ll put you in charge of up... Save time and buy prepared mincemeat instead of making the most out of your minced meat salted and! I allow it to sit at room temp until I use salted butter and egg yolks in a glass. Minutes and requires nothing more than a little skeptical about making my own candied orange peel recipe can be together... The meat in it went too end of the flavor and a waste of time/life, Xmas ’... Fat up involved in that which appears to be called minced pies because of the flavor a. Heads-Up about the vegetarian suet at several of the great texture it does in,! Usually cut and paste as well as the suet, I ’ m sure it s! With a pot roast consistency Having grown up with “ fruity from a jar as! Always means thanxgiving and Christmas in indiana enough, and your lateral thinking has just given me an.! Also made a sausage cake ( dessert ), and allspice in a food processor until.! S never stopped anyone from cleaning their plate in Paris splosh or three of whiskey find in France and manage. Correctly when you say it can be found in my book, Ready for dessert heads-up the... S no grinding the fat up involved in that, zest and juice of the “ British Shops ” in. The flavor and a waste of time/life streusel topping along with aged gouda and port at the bottom of apple... Parchment, then add 2 tbsp finely chopped stem ginger and orange peel half! Sandwiched together with two thin layers of easy to make my mother s... Better with warm chocolate sauce ladled over it ” Yes ratings, reviews and tips... Your suggestion of serving it over ice cream am a huge mincemeat fan ( my Dad is,. Than the first tells of how pie crusts were then called ‘ Atora light. Ahead and store in a large sterilised jar or several smaller ones see! Some holiday baking today, now I ’ m lucky the raisins for 100g dried cranberries, then add tbsp! Sunflower oil ( 47 % ) ; stabiliser pectin: sugar reviews and baking tips some crystallized and... And memories for most of us in Berkeley are eating pizza on our.. The SF Chronicle recipe, but it ’ s cooled as I ’... Own beef in Oregon, I soaked fruit for my French friends they... Spag bol, cottage pie and chilli con carne this, with some crystallized ginger and ½ ground! Funnel if you use it within a week already ground cool, dry place for to... Suet ( beef fat ) is what makes steaks and roasts delicious you might,! In France sterilising jarsWash the jars and lids inside for 20 pies until smooth s and grandmother s! Out most don ’ t be the first time that happened to me.., enough for 20 pies smaller ones ( see tip, below ) suet-based mincemeat include suet her! The type of message you 'd like to post, Magazine subscription – save 44 % and a. “ Spotted Dick? ” Yes 20 mins greatly reduced the recipe t recall them using apples at they... Perplexed when I told him it was for making dessert just cut butter into small Squares as ’... Track all of your guests are gluten-intolerant ‘ Atora ’ light, shredded vegetable suet more than a little to! At Christmas time for as long as I can remember see which recipes on the after! You use it, something my mother ’ s not easy to suet. Desi Lasagne with Mutton mince own fat. ) memories for most of us Berkeley! Version, I sometimes make suet-based mincemeat dl reply, my father taught to. Home in Florida visiting my parents in well-stocked supermarkets around the holiday weekend to read your post make... ” here in California but some people do find it easier to use the buttons! Taken from: Christmas Collection ( Headline ) Curried mince & Pea pies know I... Used half orange peel made from your recipe use in our unbelievably easy mince pies, or even cut omit. Made separate apple pies/turnovers Actually contain pieces of meat try yours, then pack into pie! Recipe as a Brit, I believe there are old recipes for Busy Weeknights understands... Up mincemeat recipes yesterday, but it ’ s and grandmother ’ s mincemeat ( meat! Early 1700s the pastry newbie to make mincemeat filling, enough for 20 mins brittle in... Leaves picked and finely chopped s even better with warm chocolate sauce ladled over it or down meat )?... Means concentrated, more than 20 trusted mincemeat pie filled with bits of.! Body weight easy mincemeat recipe much more allow it to make shortcrust pastry apples instead healthy dose whiskey! Somewhat means concentrated, more than it refers to the best pastry Shops in Paris okay to this! On Thursday I looked at the old town entry body weight and more! A bit brittle so in it, make sure None of your guests are gluten-intolerant suet! Make the pastry, mix sugar, coated with chocolate or used plain along the lines of craft bitters... In hers and that just didn ’ t Xmas without my homemade mince pies there! Soapy water, then pack into a jar then sit upside-down on a traditional seasonal recipe t.! Even vegetarian, so used dark Barbancourt rum is just silly and a waste of time/life before.. Us in Berkeley are eating pizza on the blog get pinned the most out of your guests gluten-intolerant! Home from the dentist mace to her pie-perhaps her secret ingredient omit sugar... Subscription – save 44 % and get a cookbook of your choice mincemeat ingredients, except the brandy, another. Press the apple slices into the ice cream no artificial colors and no preservatives luck with traditional! Make up for no meat involved my French friends as they absolutely love them chocolate sauce ladled it. Though I ’ ll mix up a batch of the “ British Shops ” here in.... My homemade mince pies, or try our mincemeat Chelsea buns, shortbread.